Roasted cauliflower with Parmesan cheese is an easy, flavorful side dish that transforms simple ingredients into a delectable delight. Combining the nuttiness of roasted cauliflower with the savory richness of Parmesan, this dish fits perfectly into low-carb and vegetarian diets, offering a nutritious option for everyday meals.
Looking to pair this dish with an appetizer? Try this Baked Brie Recipe with Jam for a complete meal idea.
How to Make Roasted Cauliflower with Parmesan Cheese
Ingredients You\u2019ll Need
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon paprika (optional)
- Salt and freshly ground black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 425\u00b0F (220\u00b0C) and line a baking sheet with parchment paper.
- Prepare the Cauliflower: Toss cauliflower florets with olive oil, garlic, paprika, salt, and pepper.
- Roast the Cauliflower: Spread the florets evenly on the baking sheet and roast for 20-25 minutes, flipping halfway through.
- Add Parmesan Cheese: Sprinkle Parmesan over the cauliflower during the last 5 minutes of roasting.
- Serve and Garnish: Transfer to a serving dish and garnish with fresh parsley.
Recipe Variations
- Spicy Roasted Cauliflower: Add red pepper flakes for a fiery kick.
- Lemon-Parmesan Cauliflower: Toss with lemon zest for a bright, citrusy flavor.
- Herb-Crusted Cauliflower: Mix breadcrumbs with Parmesan and herbs for extra crunch.
For a creative twist on classic dishes, check out this Easy and Delicious Baked Parmesan Chicken for inspiration.
Serving Suggestions
This dish pairs wonderfully with:\n\n- Main Courses: Serve alongside grilled chicken or baked fish.
- Side Dishes: Complement with Carrot Cake Muffins for a sweet finale.
FAQs
1. Can I use frozen cauliflower?
Yes, but make sure to thaw and pat dry to remove excess moisture.
2. How do I prevent soggy cauliflower?
Avoid overcrowding the baking sheet, and roast at high heat for caramelization.
3. What other cheeses can I use?
Try Asiago, Pecorino Romano, or Grana Padano as alternatives.
4. Is this dish keto-friendly?
Absolutely! This recipe fits well into ketogenic meal plans.
Enjoy this simple yet satisfying dish, perfect for any occasion. Let us know how you customize it in the comments!
