Craving the creamy, cheesy comfort of Cracker Barrel’s famous Broccoli Cheddar Chicken Casserole? This copycat recipe brings that beloved restaurant flavor right to your kitchen! It’s a hearty, luscious dish featuring tender chicken, fresh broccoli, and a rich cheddar sauce, all baked to bubbling perfection. Perfect for family dinners, potlucks, or meal prep, this homemade version allows you to enjoy the classic favorite with wholesome ingredients — and no need to dine out!
Why You’ll Love This Copycat Broccoli Cheddar Chicken Casserole
Close-up of a creamy, cheesy casserole bubbling out of a baking dish, topped with golden breadcrumbs and vibrant broccoli florets
This comforting casserole combines tender shredded chicken and crisp broccoli smothered in a velvety cheddar sauce topped with crunchy crumbs. It’s a classic comforting dish that’s easy to make, customizable, and perfect for satisfying cravings. Plus, making it at home lets you control the ingredients, making this a wholesome, family-friendly meal that tastes just like the restaurant’s version — but fresher and with added love!
Love creamy casseroles like this? Check out more easy chicken breast recipes perfect for weeknights.
Ingredients Needed for Broccoli Cheddar Chicken
Serves 6-8
- 3 cups cooked chicken breast, diced or shredded
- 3 cups broccoli florets (fresh or frozen), lightly steamed or blanched
- 2 cups sharp cheddar cheese, shredded
- 1 cup cream of chicken soup (or homemade béchamel)
- 1 cup sour cream or Greek yogurt
- 1/2 cup milk or half-and-half
- 1/4 cup unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup crushed Ritz-style crackers or Panko breadcrumbs
- 1 teaspoon paprika (optional)
- Salt and pepper, to taste
- Fresh parsley or chives for garnish
Step-by-Step Cooking Instructions for Broccoli Cheddar Chicken
1. Prepare the Ingredients
- If using raw chicken, cook and shred or dice it.
- Lightly steam or blanche the broccoli until just tender, then drain.
2. Make the Cheddar Sauce
- In a large skillet, melt butter over medium heat.
- Add diced onion and cook until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for another minute.
- Mix in cream of chicken soup, sour cream, and milk.
- Heat until smooth and heated through, then remove from heat.
- Stir in most of the shredded cheddar cheese, saving some for topping.
- Season with salt, pepper, and paprika if desired.
3. Assemble the Casserole
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, broccoli, and cheese sauce.
- Mix gently to evenly distribute everything.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the remaining cheddar cheese evenly on top.
- Top with crushed crackers or panko breadcrumbs.
4. Bake
- Bake uncovered for 20-25 minutes, until bubbling and golden on top.
- For extra crunch, broil for 2-3 minutes, watching closely to prevent burning.
5. Garnish and Serve
- Garnish with chopped parsley or chives.
- Serve hot, accompanied by crusty bread or a fresh salad.
Want another cheesy favorite? Our ultimate baked mac and cheese is a creamy dream for cheese lovers.
Tips for Making the Perfect Broccoli Cheddar Chicken Casserole
1. Use Freshly Shredded Cheese for Superior Melting and Flavor:
Always shred your own cheese from block cheddar rather than using pre-shredded varieties. Freshly shredded cheese melts more evenly and provides richer, more vibrant flavor, ensuring your casserole has that irresistible cheesy goodness.
2. Customize with Your Favorite Add-ins:
Enhance the flavor and texture by mixing in additional ingredients like sautéed mushrooms, caramelized onions, diced bell peppers for sweetness, or a splash of hot sauce or crushed red pepper flakes for a little heat. These additions can elevate your casserole from simple comfort food to a personalized masterpiece.
3. Make a Healthier Version:
Cut down on fat and calories by swapping sour cream with Greek yogurt—protein-packed and tangy without the extra fat. You can also reduce the amount of cheese or choose a reduced-fat variety to keep it light while still maintaining creamy richness.
4. Prepare in Advance for Convenience:
Assemble the casserole a day ahead. Cover and refrigerate it overnight. When ready to eat, bring it to room temperature slightly, then bake as directed. This saves time and allows the flavors to meld beautifully, ensuring maximum flavor and freshness.
5. Thicken the Sauce if Needed:
If the sauce seems too thin after mixing, stir in a little grated cheese or a pinch of cornstarch dissolved in cold water to thicken it before baking. This guarantees a rich, velvety coat that clings perfectly to the broccoli and chicken.
For hands-off comfort food, explore our collection of healthy crockpot dinners.
Serving Suggestions and Pairings of Broccoli Cheddar Chicken
1. Perfect Pairings for a Complete Meal:
- Bread Options: Warm dinner rolls, garlic bread, or crusty baguette slices are ideal for scooping up the creamy casserole. Consider brushed with butter and garlic for extra flavor.
- Vegetable Sides: Roasted or steamed vegetables such as asparagus, green beans, or a fresh garden salad add balance and color to your meal.
2. Beverage Pairings:
- White Wine: A glass of crisp Chardonnay, Sauvignon Blanc, or a lightly oaked white complements the richness of the cheese and cream.
- Sparkling Water: For a non-alcoholic option, infuse sparkling water with lemon, lime, or cucumber slices for a refreshing contrast.
- Iced Tea or Lemonade: Light, citrusy beverages refresh the palate and pair well with the cheesy, savory casserole.
3. Finish with Light Desserts:
- Fresh fruit salad with berries and citrus segments offers a sweet, healthy finish.
- Lemon bars or a tangy fruit tart provide a zesty contrast to the richness of the casserole.
- A scoop of sorbet or a light yogurt parfait helps cleanse the palate after indulgence.
4. Presentation Tips:
Serve the casserole in a beautiful baking dish for a rustic feel or transfer portions onto individual plates. Garnish with freshly chopped parsley, chives, or additional shredded cheese for a gourmet touch.
5. Leftover Tips:
Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to prevent drying out. This dish makes excellent leftovers for lunches or quick weeknight dinners.
Feel free to tweak these tips and pairings based on your preferences, making your Copycat Cracker Barrel Broccoli Cheddar Chicken Casserole not only delicious but also personalized and perfect for any occasion.
Feeling under the weather? Our classic chicken soup recipe is pure comfort in a bowl.
Variations and Customizations for Broccoli Cheddar Chicken Casserole
Elevate your Broccoli Cheddar Chicken casserole game or tailor it to your taste and dietary needs with these creative variations and customizations:
1. Add Your Favorite Vegetables:
- Mushrooms: Sautéed mushrooms add an earthy, umami flavor that complements the cheesy profile.
- Bell Peppers: Diced red, yellow, or orange peppers bring sweetness and vibrant color.
- Sun-Dried Tomatoes: For a tangy, sweet burst, fold in chopped sun-dried tomatoes after mixing the ingredients.
- Carrots or Zucchini: Finely diced or shredded for added crunch and nutrition.
2. Protein Boosts:
- Bacon: Crumbled cooked bacon layered within adds smoky, savory richness.
- Ham or Deli Meats: Diced ham can give a hearty flavor twist.
- Tofu or Tempeh: For a vegetarian or vegan option, replace chicken with seasoned tofu or tempeh.
3. Cheese Variations:
- Cheddar Blends: Mix in other cheeses like Monterey Jack, Colby, or Pepper Jack for different flavor profiles and added spice.
- Vegan Cheese: Use plant-based shredded cheeses to make it vegan-friendly.
4. Spicy Touches:
- Hot Sauce or Sriracha: Mix into the cheese sauce for a spicy kick.
- Crushed Red Pepper Flakes: Sprinkle on top before baking for added heat.
5. Flavor Enhancers:
- Herbs: Fresh thyme, basil, or dill can add freshness—stir into the cheese sauce or sprinkle on top before baking.
- Garlic Powder or Onion Powder: Boost the flavor with extra aromatic seasoning.
- Mustard: Stir a teaspoon of Dijon or yellow mustard into the cheese sauce for a tangy depth.
6. Whole Grain or Alternative Bases:
- Cauliflower Rice: Use as a base for a lower-carb, veggie-forward version.
- Quinoa or Whole Grain Pasta: Add cooked grains or pasta for additional texture and substance.
7. Make It Gluten-Free:
- Use gluten-free crackers or panko, or top with crushed gluten-free pretzels or almond flour for a crispy topping.
8. Vegan and Dairy-Free Options:
- Replace cheese with nutritional yeast or dairy-free cheeses.
- Use coconut milk or almond-based sauces instead of cream of chicken and sour cream.
- Substitute chicken with hearty beans or lentils for plant-based protein.
Tips for Customizing Your Broccoli Cheddar Chicken Casserole:
- Feel free to mix and match these ideas to create your perfect version.
- Keep balance in mind—if adding salty or spicy ingredients, adjust salt and seasoning accordingly.
- Always taste test your cheese sauce before baking to ensure well-rounded flavor.
Incorporate these variations to make your Broccoli Cheddar Chicken Casserole uniquely yours—whether you’re customizing for dietary needs or experimenting with flavor profiles.
Common Mistakes to Avoid When Making Broccoli Cheddar Chicken Casserole
To ensure your Broccoli Cheddar Chicken casserole turns out creamy, flavorful, and perfectly cooked, steer clear of these common pitfalls:
1. Not Removing the Silver Skin from the Chicken
Failing to peel off the silver skin can result in tougher, less tender chicken. Always remove this membrane for a more tender, melt-in-your-mouth texture.
2. Using Pre-Shredded Cheese That’s Coated with Anti-Caking Agents
Pre-shredded cheese often contains additives that prevent clumping, which can hinder melting and result in a grainy texture. Always shred your own cheese for best melting and flavor.
3. Overcooking or Underbaking the Casserole
Cooking too long can dry out the chicken and make the cheese sauce grainy, while underbaking leaves it runny. Follow recommended baking times and check for bubbling and golden tops.
4. Adding Too Much Cheese or Sauces at Once
Overloading with cheese or sauce can cause a greasy, heavy casserole or prevent the top from crisping properly. Use cheese and breadcrumbs sparingly and evenly for balanced layers.
5. Not Properly Preparing the Broccoli (Overcooking or Undercooking)
Overcooked broccoli turns mushy; undercooked broccoli remains hard. Lightly steaming or blanching broccoli until just tender ensures a crisp-tender texture that holds up during baking.
6. Skipping the Final Topping or Crisping:
For that perfect crunchy top, don’t skip the breadcrumbs or cracker topping. Broiling for a few minutes at the end can also add appealing crispness, but watch it carefully to prevent burning.
7. Using Low-Quality or Too Much Sodium in Ingredients
Opt for low-sodium soups and carefully season the dish to avoid an overly salty casserole. Taste and adjust seasoning before baking.
8. Not Making the Dish in a Well-Greased or Glass Dish
Using a non-stick or well-greased baking dish prevents sticking and makes clean-up easier, plus ensures even cooking.
9. Not Allowing the Casserole to Rest Before Serving
Cutting into hot casserole immediately can cause it to fall apart and lose its creaminess. Let it rest for 5-10 minutes after baking to set and improve texture.
10. Forgetting to Taste and Adjust Seasonings
Before baking, taste the cheese sauce and overall mixture. Adjust salt, pepper, and other seasonings to balance flavors perfectly.
Avoid these common mistakes for a flawless Broccoli Cheddar Chicken Casserole that’s creamy, cheesy, and irresistibly delicious!
Pair this casserole with a classic side like our green bean casserole for a hearty family meal.
Storing and Reheating Tips for Broccoli Cheddar Chicken Casserole
Storing Leftovers of Broccoli Cheddar Chicken:
- Cool Before Storing:
Allow the casserole to cool for about 15-20 minutes after baking. Placing hot casserole into storage containers can cause condensation and moisture buildup, leading to sogginess. - Use Airtight Containers:
Transfer leftovers to airtight containers or cover the baking dish tightly with plastic wrap or aluminum foil. This helps retain moisture and prevents the casserole from absorbing fridge odors. - Label and Store Properly:
Label the containers with the date. Store in the refrigerator for up to 3-4 days to ensure freshness and food safety. - Freeze for Longer Storage:
For extended storage, double-wrap the casserole in plastic wrap and foil or transfer to freezer-safe containers. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating Tips for Broccoli Cheddar Chicken:
- Gentle Rewarming:
- Oven Method: Cover the casserole with foil to prevent drying out. Reheat at 350°F (175°C) for about 20-25 minutes or until heated through and bubbling.
- Microwave Method: Slice into individual portions, place on a microwave-safe plate, cover with a damp paper towel, and heat in 1-2 minute intervals. Stir halfway through for even warmth.
- Keep It Moist:
Before reheating, sprinkle a little extra milk, broth, or a light drizzle of olive oil on top to help maintain moisture. - Ensure Proper Temperature:
Reheated leftovers should reach an internal temperature of 165°F (73.8°C)—use a food thermometer for accuracy. - Avoid Overheating:
Too long in the microwave or oven can dry out the casserole, so check often and reheat just until steaming hot. - Rest Before Serving:
Let slices sit for 2-3 minutes after reheating. This allows heat to distribute evenly and keeps the casserole creamy.
Pro Tip:
For best results, reheat the casserole in the oven for larger amounts or leftovers to preserve texture and flavor. Using gentle reheating methods helps keep your Broccoli Cheddar Chicken Casserole delicious and moist for second-day enjoyment!
FAQs About Broccoli Cheddar Chicken Casserole
Q1: Can I prepare Broccoli Cheddar Chicken Casserole ahead of time?
A1: Yes! You can assemble the casserole a day in advance, cover it tightly, and refrigerate. When ready, bake as directed for a quick and convenient meal.
Q2: How do I store leftovers of Broccoli Cheddar Chicken Casserole?
A2: Let it cool completely, then transfer leftovers to airtight containers. Store in the fridge for 3-4 days. For longer storage, freeze in freezer-safe containers for up to 3 months.
Q3: How should I reheat Broccoli Cheddar Chicken Casserole?
A3: Reheat in the oven at 350°F (175°C), covered with foil, for 20-25 minutes until hot and bubbly. Alternatively, reheat individual portions in the microwave in 1-2 minute intervals, stirring halfway through.
Q4: Can I freeze Broccoli Cheddar Chicken Casserole?
A4: Absolutely! Wrap it tightly in plastic wrap and foil or store in freezer-safe containers. Thaw in the refrigerator overnight before reheating for best results.
Q5: What’s the best way to reheat for preserving texture and flavor?
A5: Using the oven for larger portions helps maintain the casserole’s creamy texture and crispy topping. Cover with foil and reheat gently to avoid drying out or overcooking.
Q6: How long do leftovers last in the refrigerator?
A6: Leftovers of Broccoli Cheddar Chicken Casserole stay fresh for 3 to 4 days when properly stored in airtight containers.
Q7: Can I make this casserole gluten-free?
A7: Yes! Swap regular breadcrumbs or crackers with gluten-free alternatives to make a gluten-free Broccoli Cheddar Chicken Casserole.
Q8: Can I use frozen broccoli?
A8: Yes. Just thaw and drain excess water before mixing it into the casserole to prevent excess moisture. This ensures your casserole remains creamy and not watery.
Final Thoughts on Broccoli Cheddar Chicken Casserole
This homemade Broccoli Cheddar Chicken Casserole is the perfect blend of comfort, flavor, and ease. By using fresh ingredients, customizing with your favorite add-ins, and following simple tips for perfect baking, you can recreate the beloved Cracker Barrel classic right in your own kitchen. Its creamy, cheesy texture paired with tender chicken and crisp broccoli makes it a family favorite and an ideal dish for weeknight dinners or meal prep.
Remember to avoid common mistakes like overcooking or rushing the assembly process to ensure your casserole turns out tender, flavorful, and visually appealing every time. Plus, with versatile customizations and careful storage, you can enjoy this dish for days, making it both delicious and practical.
Whether you’re a busy parent, a home cook aiming for comfort food excellence, or someone seeking a wholesome, satisfying meal, this Broccoli Cheddar Chicken Casserole will never let you down. It’s a hearty, cheesy, veggie-filled treat that warms the soul and brings the family together. Enjoy cooking and savor every bite!
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