Baked brie is a crowd-pleasing appetizer that blends rich, creamy cheese with the sweetness of jam to create a flavor-packed dish. Whether hosting a holiday gathering or preparing a quick snack, this simple recipe ensures that you impress every guest. To learn about the origins and growing popularity of baked brie, check out this history of baked brie. In this guide, we’ll explore everything you need to know to make the perfect baked brie with jam.
What Is Brie Cheese?
Brie is a soft, creamy cheese with French origins, known for its edible white rind and luscious interior. Its mild, buttery flavor makes it an ideal base for pairing with sweet and savory ingredients. To ensure success, choose a high-quality brie cheese wheel. Learn more about brie’s characteristics and varieties to make the best selection.
Tips for Choosing the Right Brie:
- Opt for double or triple cream brie for extra creaminess.
- Look for brie that has a smooth, unbroken rind and feels slightly springy.
Why Jam Is the Perfect Pairing
The sweetness of jam perfectly complements the creamy texture of brie. Using fruit preserves such as fig, apricot, or raspberry enhances the savory qualities of the cheese.
If you prefer homemade options, explore simple jam recipes that elevate this dish further. Store-bought jams also work wonderfully for convenience.
Popular Jam Flavors:
- Fig jam for a nutty, sweet balance.
- Apricot jam for a bright, tangy flavor.
- Raspberry jam for a slightly tart and fruity twist.
How to Make Baked Brie with Jam
Ingredients
- 1 wheel of brie cheese (8-12 ounces).
- 3 tablespoons of jam (flavor of your choice).
- Optional toppings: crushed nuts (e.g., walnuts, pecans), dried fruits, or fresh herbs.
- Crackers or sliced baguette for serving.
Step-by-Step Instructions:
- Preheat the oven: Set to 350°F (175°C).
- Prepare the brie: Place the brie wheel on a parchment-lined baking sheet or oven-safe dish. Score the top of the rind with a knife to allow the jam to seep through.
- Add the jam: Spread your chosen jam evenly over the scored surface of the brie.
- Enhance with toppings:
- Sprinkle crushed nuts for crunch.
- Add dried fruits or fresh herbs for added flavor.
- Bake the brie: Bake for 10-15 minutes until the cheese is soft and melty.
- Serve immediately: Pair with crackers, bread, or fresh fruit for dipping.
Puff Pastry-Wrapped Brie Variation
For a more indulgent presentation, wrap the brie and jam in puff pastry:
Ingredients
- 1 puff pastry sheet.
- 1 brie wheel.
- 3 tablespoons of jam.
- 1 egg, beaten (for egg wash).
Preparation Steps:
- Roll out the puff pastry and place the brie in the center.
- Spread the jam on top of the brie.
- Fold the pastry around the brie, sealing the edges with egg wash.
- Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Serving and Pairing Suggestions
Enhance your baked brie with jam by serving it with:
- Accompaniments:
- Assorted crackers or baguette slices.
- Fresh fruits like apple slices, grapes, or berries.
- Wine Pairings: Complement with a Chardonnay, Pinot Noir, or sparkling wine. Find more wine pairing tips in this brie wine guide.
Tips for Success
- Avoid overbaking: Remove the brie as soon as it softens to prevent it from bursting.
- Use parchment paper for easy cleanup.
- Make ahead: Preassemble the brie and jam, then bake just before serving.
Frequently Asked Questions
Can You Eat the Rind of Brie Cheese?
Yes! The rind is edible and adds to the overall flavor and texture of the cheese.
What Types of Jam Pair Best with Brie?
Popular options include fig, apricot, and raspberry jam, but any fruit preserve can work depending on your taste preferences.
How Long Should You Bake Brie?
Bake for 10-15 minutes at 350°F (175°C), or until the cheese is soft but not fully melted.
Can Baked Brie Be Reheated?
Yes, but it’s best enjoyed fresh. If reheating, warm it gently in the oven at a low temperature.
Baked brie with jam is a versatile and easy appetizer that’s perfect for any occasion. With endless variations in jams and toppings, this dish invites creativity while delivering a comforting indulgence. Give it a try, and let your taste buds experience the magic!
