Broccoli Cheddar Soup is the ultimate comfort food, seamlessly blending the comforting richness of sharp cheddar cheese with the wholesome goodness of fresh broccoli. Its velvety, creamy texture makes it an irresistible warm hug on a cold day or whenever you crave a hearty, satisfying meal. Whether you’re looking for a quick weeknight dinner, a cozy lunch, or a crowd-pleasing dish to warm up a gathering, this soup delivers on flavor and comfort in every spoonful. Loaded with wholesome ingredients and bursting with cheesy goodness, it’s a timeless classic that’s sure to become a family favorite.
What is Broccoli Cheddar Soup?
This popular soup features fresh broccoli, sharp cheddar cheese, and a rich, creamy base, often thickened with flour or cornstarch for added texture. Its comforting flavors make it a favorite for cozy lunches or dinners. Typically served with crusty bread or a side salad, it creates a satisfying, complete meal. You might even recognize it from restaurant chains like Panera Bread, where it has earned a dedicated following among soup lovers craving that perfect blend of cheesy goodness and nutrition.
Looking for a classic soup recipe? You might also enjoy our Homemade Tomato Soup Recipe for another comforting option.
Health Benefits of Broccoli Cheddar Soup
Not only is this soup delicious, but it also provides several nutritional benefits:
Rich in Vitamins: Broccoli is a nutrient-dense vegetable packed with essential vitamins such as vitamin C, which boosts immunity and helps fight off colds, and vitamin K, vital for blood clotting and bone health. Additionally, broccoli provides dietary fiber, promoting healthy digestion, reducing cholesterol levels, and supporting overall gut health.
High in Protein: Cheddar cheese adds a substantial amount of protein, which is important for muscle repair and growth, and calcium, which is crucial for maintaining strong bones and teeth. This makes Broccoli Cheddar Soup a nourishing dish that supports both your skeletal system and muscle maintenance.
Low-Carb Friendly: Traditional recipes often include flour for thickening, which increases carbohydrate content. However, you can create a low-carb or keto-friendly version by substituting with almond flour or heavy cream. Almond flour adds richness while keeping carbs low, and heavy cream provides a luscious, velvety texture without the carbs of flour. This allows those on ketogenic or low-carb diets to enjoy the comforting flavors of this classic soup without compromising their dietary goals.
Overall, Broccoli Cheddar Soup is not only delicious but also offers numerous health benefits, making it a nutritious choice for a satisfying meal.
For a different twist on comfort food, check out our Sweet Potato Casserole Recipe for a balance of nutrition and flavor.
Ingredients for the Best Broccoli Cheddar Soup
Tips to Choose the Best Ingredients for Broccoli Cheddar Soup
- Select Fresh Broccoli:
Opt for bright green, firm broccoli crowns with crisp stems. Fresh broccoli not only looks appealing but also provides the most vibrant flavor and nutrients. If fresh broccoli isn’t available, frozen broccoli florets are a convenient alternative — just ensure they are high quality and properly thawed before use. - Use High-Quality Cheddar Cheese:
For a rich, authentic flavor, choose aged cheddar cheese. Sharp or extra-sharp cheddars add depth and tanginess to the soup. For a smoother melt, use block cheddar and grate it fresh; pre-shredded cheese may contain anti-caking agents that can affect melting ability. - Choose Creamy, Fresh Dairy or Alternatives:
Use heavy cream or good-quality whole milk for a luscious, velvety texture. For dairy-free versions, select unsweetened almond milk, coconut milk, or cashew cream to maintain richness without dairy. - Select the Right Aromatics:
Always use fresh onions and garlic for the best flavor base. Avoid dried or powdered versions when possible, as fresh aromatics give the soup a more vibrant, layered taste. - Pick Your Thickening Agent Carefully:
If making a traditional roux, use unbleached all-purpose flour or organic options for transparency. For gluten-free or low-carb versions, choose high-quality cornstarch or nut-based thickeners like blended cashews or arrowroot powder. - Opt for Natural Seasonings and Spices:
Use sea salt and freshly ground black pepper to enhance flavors. A pinch of paprika or nutmeg adds warmth and complexity—choose fresh or high-quality ground spices for the best aroma. - Consider Additional Add-ins:
Extras like freshly chopped herbs (parsley, thyme), a squeeze of lemon, or a dash of hot sauce can elevate your Broccoli Cheddar Soup from good to exceptional.
By carefully selecting the freshest and highest-quality ingredients, you’ll ensure your Broccoli Cheddar Soup turns out rich, flavorful, and satisfying every time!
To make a delicious and creamy soup, you’ll need:
- 4 cups fresh broccoli florets
- 1 cup grated cheddar cheese
- 3 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 tbsp all-purpose flour (or cornstarch for gluten-free)
- 3 cups chicken or vegetable broth
- 2 cups milk or heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (for extra flavor)
Step-by-Step Cooking Instructions
Follow these simple steps to make a homemade Broccoli Cheddar Soup:
1. Sauté the Aromatics:
In a large pot, melt 2-3 tablespoons of butter over medium heat. Add 1 diced onion and 2 minced garlic cloves. Cook, stirring occasionally, until the onion becomes soft and translucent, about 5 minutes. This step builds a flavorful base for your soup.
2. Make the Roux:
Sprinkle in 2 tablespoons of all-purpose flour and cook for about 1-2 minutes, stirring constantly. This forms a roux that will help thicken your soup. Be careful not to let it burn; a gentle heat is best.
3. Add the Liquids:
Gradually pour in 4 cups of chicken or vegetable broth and 1 cup of milk or cream, pouring slowly while stirring constantly to prevent lumps. Continue stirring until the mixture is smooth and slightly thickened, about 3-5 minutes.
4. Simmer the Broccoli:
Add 4 cups of broccoli florets to the pot. Cover and let simmer over medium heat for approximately 15 minutes or until the broccoli is tender and easily pierced with a fork.
5. Blend for Creaminess (Optional):
For a silky, smooth texture, use an immersion blender directly in the pot to blend the soup until creamy. Alternatively, carefully transfer the mixture to a regular blender in batches, then return it to the pot.
6. Add the Cheese:
Remove the soup from heat and stir in 1 to 1½ cups grated cheddar cheese, mixing until fully melted and incorporated for that rich, cheesy flavor.
7. Season and Serve:
Taste the soup and add salt, black pepper, and a pinch of paprika for warmth and flavor depth. Serve hot in bowls with crusty bread or garlic rolls for a cozy, satisfying meal.
Variations & Dietary Modifications
Want to customize your Broccoli Cheddar Soup? Try these modifications:
- Vegan Version:
- To make this comforting soup suitable for a plant-based diet, simply replace the butter with olive oil, and use a plant-based milk such as almond, soy, or coconut milk instead of dairy milk. Swap the cheddar cheese for nutritional yeast — a cheesy-tasting, nutrient-rich deactivation that adds flavor without animal products. For added richness, you can also include coconut cream or cashew cream to achieve a creamy texture without dairy.
- Gluten-Free Option:
- Instead of using all-purpose flour to thicken the soup, use cornstarch mixed with a little cold water to create a slurry. Add the cornstarch slurry gradually to the simmering soup, stirring constantly until it thickens to your desired consistency. This makes the soup safe for those with gluten sensitivities or celiac disease while maintaining that lovely thick texture.
- Low-Carb (Keto-Friendly) Version:
- To keep it low-carb, skip the flour entirely. Instead, use heavy cream to add richness, and thicken the soup by simmering the broccoli until very tender, then blending part of the soup for added creaminess. You can also add a bit of cream cheese or mascarpone for extra body and flavor, resulting in a decadent, keto-approved broccoli cheese soup without any high-carb thickeners.
If you’re looking for another low-carb dish, try our Roasted Cauliflower with Parmesan Cheese—a great side dish to pair with this soup.
Best Serving Suggestions
Pair your Broccoli Cheddar Soup with:
- Garlic bread or crusty sourdough for dipping—perfect for soaking up every bit of that creamy goodness.
- A fresh Caesar salad to provide a crisp, tangy contrast that balances the richness of the soup.
- Roasted nuts such as almonds or pecans for an extra crunch and a touch of nutty flavor that complements the cheesy, velvety texture.
Enjoying these sides will elevate your meal and make it even more satisfying!
Storage & Reheating Tips
- Store in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove over low heat, adding a splash of milk if needed.
- Avoid freezing if using dairy, as it may separate when thawed.
Frequently Asked Questions About Broccoli Cheddar Soup
Q: Is Broccoli Cheddar Soup healthy?
A: Broccoli Cheddar Soup can be a nutritious choice, especially when prepared with healthy modifications like low-fat cheese, plant-based milk, or gluten-free thickeners. Broccoli provides vitamins C and K, fiber, and antioxidants, making it a wholesome addition to your diet.
Q: Can I make Broccoli Cheddar Soup vegan?
A: Absolutely! To make Broccoli Cheddar Soup vegan, substitute butter with olive oil, use plant-based milk such as almond or soy milk, and replace cheese with nutritional yeast or a vegan cheese alternative. This keeps the soup creamy and flavorful without animal products.
Q: How do I thicken Broccoli Cheddar Soup without using flour?
A: For a gluten-free version of Broccoli Cheddar Soup, replace traditional flour with cornstarch mixed in water. Add the slurry gradually while simmering until the soup reaches your desired consistency. You can also blend part of the soup for a naturally thickened texture.
Q: What are good side dishes to serve with Broccoli Cheddar Soup?
A: Broccoli Cheddar Soup pairs beautifully with garlic bread or crusty sourdough for dipping, a fresh Caesar salad to add a crisp contrast, and roasted nuts for extra crunch. These sides enhance the comfort and flavor of your meal.
Q: Can Broccoli Cheddar Soup be made dairy-free?
A: Yes! Use plant-based milk and nutritional yeast instead of dairy cheese to create a dairy-free version of Broccoli Cheddar Soup that’s just as creamy and delicious.
Final Thoughts
Whether you crave a rich, indulgent version or a lighter, health-conscious take, Broccoli Cheddar Soup is an all-time favorite that’s incredibly easy to make right in your own kitchen. Its luxurious, cheesy creaminess paired with tender, vibrant broccoli creates a comforting bowl that warms you from the inside out. The classic recipe boasts a rich, velvety texture, perfect for satisfying cozy evenings or special gatherings.
On the other hand, a diet-friendly version can be just as satisfying—by using lower-fat cheeses, substituting half-and-half with vegetable broth or unsweetened almond milk, or thickening it with wholesome options like cauliflower or psyllium husk, you can enjoy all the delicious flavors while keeping it light and nutritious.
This soup is versatile and adaptable, making it suitable for various dietary preferences without sacrificing taste. Its simplicity means you only need a handful of ingredients, and it comes together quickly, making it a convenient choice for a wholesome homemade meal.
Give it a try today, customize it to your liking, and indulge in a warm, hearty bowl that’s both nourishing and delicious. Once you’ve perfected it, this comforting classic will likely become one of your go-to recipes for any day you need a little homemade comfort — quick, simple, and endlessly satisfying!
If you loved this recipe, you might also enjoy our Savory Potato and Bacon Quiche Recipe for another hearty meal idea. 🍲😋
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