Broccoli Cheddar Soup is the ultimate comfort food, combining the richness of cheddar cheese with the nutritious goodness of broccoli. Whether you want a quick meal for a chilly evening or a satisfying dish for the whole family, this creamy and cheesy soup is always a great choice.
What is Broccoli Cheddar Soup?
This popular soup consists of fresh broccoli, cheddar cheese, and a creamy base, often thickened with flour or cornstarch. It’s commonly served with crusty bread or a side salad for a complete meal. You may have seen it featured at restaurants like Panera Bread, where it has gained a cult following.
Looking for a classic soup recipe? You might also enjoy our Homemade Tomato Soup Recipe for another comforting option.
Health Benefits of Broccoli Cheddar Soup
Not only is this soup delicious, but it also provides several nutritional benefits:
- Rich in Vitamins – Broccoli is loaded with vitamin C, vitamin K, and fiber, essential for a healthy immune system and digestion.
- High in Protein – Cheddar cheese contributes protein and calcium, which help strengthen bones.
- Low-Carb Friendly – By using low-carb thickeners like almond flour or heavy cream, you can enjoy a keto-friendly version.
For a different twist on comfort food, check out our Sweet Potato Casserole Recipe for a balance of nutrition and flavor.
Ingredients for the Best Broccoli Cheddar Soup
To make a delicious and creamy soup, you’ll need:
- 4 cups fresh broccoli florets
- 1 cup grated cheddar cheese
- 3 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 tbsp all-purpose flour (or cornstarch for gluten-free)
- 3 cups chicken or vegetable broth
- 2 cups milk or heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (for extra flavor)
Step-by-Step Cooking Instructions
Follow these simple steps to make a homemade Broccoli Cheddar Soup:
- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add diced onions and garlic, and cook until softened.
- Make the Roux: Stir in the flour and cook for 1-2 minutes, ensuring the mixture doesn’t burn.
- Add the Liquids: Slowly pour in the broth and milk, stirring constantly to avoid lumps.
- Simmer the Broccoli: Add the broccoli florets, cover, and let simmer for 15 minutes until tender.
- Blend for Creaminess (Optional): Use an immersion blender to create a smooth and creamy texture.
- Add the Cheese: Remove from heat and stir in the grated cheddar cheese until fully melted.
- Season and Serve: Add salt, pepper, and paprika, then serve hot with crusty bread.
Variations & Dietary Modifications
Want to customize your Broccoli Cheddar Soup? Try these modifications:
- Vegan Version – Replace butter with olive oil, use plant-based milk, and swap cheddar for nutritional yeast.
- Gluten-Free Option – Use cornstarch instead of flour to thicken the soup.
- Low-Carb Version – Skip the flour entirely and use heavy cream for a keto-friendly alternative.
If you’re looking for another low-carb dish, try our Roasted Cauliflower with Parmesan Cheese—a great side dish to pair with this soup.
Best Serving Suggestions
Pair your Broccoli Cheddar Soup with:
- Garlic bread or crusty sourdough for dipping.
- A fresh Caesar salad to balance the richness.
- Roasted nuts for extra crunch.
Storage & Reheating Tips
- Store in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove over low heat, adding a splash of milk if needed.
- Avoid freezing if using dairy, as it may separate when thawed.
Frequently Asked Questions (FAQs)
Can I use frozen broccoli instead of fresh?
Yes! Just reduce cooking time slightly as frozen broccoli softens faster.
Why is my soup grainy?
This happens if the cheese is added while the soup is too hot. Always stir in cheese off heat to prevent curdling.
What type of cheese works best?
Sharp cheddar cheese provides the best flavor, but you can mix in Parmesan or Gouda for extra depth.
Can I make this in a slow cooker?
Absolutely! Cook all ingredients on low for 4-6 hours, then blend and stir in cheese at the end.
How do I thicken my soup?
Use flour, cornstarch, or pureed broccoli to get the desired consistency.
Final Thoughts
Whether you prefer a classic recipe or a diet-friendly version, Broccoli Cheddar Soup is a timeless dish that’s easy to make at home. Give it a try and enjoy a warm, comforting bowl of homemade goodness!
If you loved this recipe, you might also enjoy our Savory Potato and Bacon Quiche Recipe for another hearty meal idea. 🍲😋
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