Key Lime Bread recipe is a delightful treat that captures the zesty, vibrant flavor of key limes. This sweet, versatile loaf is not only a delicious dessert but also makes for a perfect snack or breakfast option. Its unique taste profile has made it a favorite among bakers and food enthusiasts alike.
The origins of Key Lime Bread can be traced back to the traditional Key Lime Pie, a dessert popularized in Florida. As culinary creativity flourishes, many have adapted this classic flavor into various baked goods. For more on the history of key lime desserts, you can check out the National Park Service’s history of Key Lime Pie.
This article will cover everything you need to know about making Key Lime Bread, from the ingredients to tips for perfecting your loaf.
The Origin of Key Lime Bread Recipe
The story of Key Lime Bread begins with key limes themselves. Known for their tartness and distinct flavor, key limes have been used in various desserts for centuries. The transition from pie to bread showcases the versatility of this ingredient, allowing for a moist, flavorful loaf that highlights the citrus notes.
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Ingredients for Key Lime Bread Recipe
To make the perfect Key Lime Bread, you’ll need a selection of fresh and flavorful ingredients:
- Key limes: Fresh juice is preferred for authentic flavor.
- All-purpose flour: The base for your bread.
- Granulated sugar: Adds sweetness to balance the tartness.
- Eggs: Provide structure and moisture.
- Baking powder: Helps the bread rise.
- Vanilla extract: Adds depth to the flavor.
- Optional ingredients: Coconut, nuts, or lime zest can enhance the taste.
Using fresh key limes rather than bottled juice makes a noticeable difference in flavor and quality. You can find some helpful resources on the health benefits of citrus fruits in this Healthline article.
Step-by-Step Recipe for Key Lime Bread Recipe
Here is a detailed recipe for creating your Key Lime Bread, including preparation and cooking times.
Preparation Time
- 15 minutes
Cooking Time
- 50 minutes
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the loaf pan by greasing it or lining it with parchment paper.
- Mix dry ingredients: In a bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Set aside.
- Mix wet ingredients: In another bowl, whisk together 1 cup of granulated sugar, 3 large eggs, ½ cup of vegetable oil, and ½ cup of fresh key lime juice.
- Combine the two mixtures until just combined; do not overmix.
- Pour into the pan: Transfer the batter into your prepared loaf pan.
- Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Perfect Key Lime Bread Recipe
To ensure your Key Lime Bread turns out perfectly every time, consider the following tips:
- Use fresh ingredients: Fresh key limes and quality flour make a significant difference.
- Avoid overmixing: This can result in a dense loaf; mix until just combined.
- Check oven temperature: Ovens can vary, so verify that your oven is correctly calibrated.
- Use a toothpick test: If it comes out clean, your bread is done!
Serving Suggestions of Key Lime Bread Recipe
Key Lime Bread can be enjoyed in many ways:
- Spread with butter: Adds richness to the tartness.
- Top with a lime glaze: Combine powdered sugar with key lime juice for a sweet finish.
- Pair with refreshing beverages: Great alongside iced tea or a chilled lemonade.
Nutritional Information of Key Lime Bread Recipe
A standard slice of Key Lime Bread contains approximately:
- Calories: 200
- Protein: 3g
- Fat: 10g
- Carbohydrates: 30g
For a healthier twist, consider swapping some of the sugar for a natural sweetener or using whole wheat flour.
Variations of Key Lime Bread Recipe
Want to mix things up? Try these variations:
- Gluten-free version: Use a gluten-free flour blend.
- Vegan Key Lime Bread: Substitute eggs with flaxseed meal or applesauce.
- Add-ins: Incorporate shredded coconut or chopped nuts for added texture.
Storing and Freezing Key Lime Bread
To keep your Key Lime Bread fresh:
- At room temperature: Wrap in plastic wrap and store at room temperature for up to 3 days.
- In the refrigerator: Store in an airtight container for up to a week.
- Freezing: Wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To thaw, leave it in the refrigerator overnight or at room temperature for a few hours.
FAQs About Key Lime Bread
What is Key Lime Bread?
Key Lime Bread is a sweet loaf cake flavored with fresh key lime juice, known for its tartness and moist texture. It is a delightful twist on traditional key lime pie!
How long does Key Lime Bread last?
When stored properly, Key Lime Bread can last up to 3 days at room temperature, up to a week in the refrigerator, and up to 3 months in the freezer.
Can I use regular limes instead of key limes?
Yes, but keep in mind that regular limes are more tart and less aromatic than key limes. Adjust the quantity to your taste if you decide to substitute.
Is Key Lime Bread suitable for freezing?
Absolutely! Key Lime Bread freezes well. Just wrap it tightly to prevent freezer burn and consume it within 3 months for the best quality.
How can I make Key Lime Bread gluten-free?
To make a gluten-free version, substitute regular all-purpose flour with a gluten-free baking blend. Ensure that your other ingredients are also gluten-free.
Conclusion
In conclusion, Key Lime Bread offers a refreshing and flavorful alternative to traditional baked goods, combining the tangy essence of key limes with a moist bread base. Whether enjoyed as a snack, dessert, or breakfast item, this delightful loaf is sure to become a favorite in your baking repertoire. We encourage you to try making it at home and share it with friends and family. Happy baking!