Introduction
If you’re looking for a cake that combines the nutty richness of almonds with the fresh sweetness of strawberries, this almond strawberry cake is the perfect treat. Whether you’re making it for a family gathering or a special occasion, this cake is sure to impress with its moist texture and delightful flavors.
This recipe is also adaptable for gluten-free and vegan diets, making it an inclusive dessert for various dietary preferences.
For more delicious cake ideas, check out our Greek Lemon Cake and Classic Vanilla Cake.
The Origins of Almond Strawberry Cake
Almond cakes have a long history in European baking, particularly in France and Italy, where they are used in traditional tortes and sponge cakes. The combination of strawberries and almonds adds a modern twist to these classic recipes. Strawberries have been used in desserts for centuries due to their bright, tangy flavor that balances the richness of nut-based cakes.
For more details on how to use almond flour effectively in baking, check out this guide on baking with almond flour from Bob’s Red Mill.
Ingredients You’ll Need for Almond Strawberry Cake
Dry Ingredients:
- 2 cups almond flour
- 1/2 cup all-purpose flour (or gluten-free alternative)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 3 large eggs (or flax eggs for a vegan version)
- 3/4 cup granulated sugar (or coconut sugar for a healthier option)
- 1/2 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract for extra nutty flavor
- 1/2 cup plain yogurt or plant-based milk
Fruits and Toppings:
- 1 cup fresh strawberries, chopped
- 1/4 cup sliced almonds for garnish
- Powdered sugar for dusting (optional)
For another fruit-based dessert, check out our delicious Strawberry Shortcake Recipe.
Step-by-Step Instructions for Almond Strawberry Cake
1. Preparing the Cake Batter
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line it with parchment paper.
- In a mixing bowl, whisk together all dry ingredients.
- In a separate bowl, whisk the eggs and sugar until light and fluffy.
- Slowly add the melted butter, vanilla extract, and almond extract, mixing until well combined.
- Gradually mix in the yogurt or plant-based milk.
2. Combining and Baking
- Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared cake pan and smooth the top.
- Sprinkle sliced almonds on top for added texture.
- Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For a complete breakdown of how almonds enhance baking, visit Almond Board of California.
Frosting and Decoration Options
While this cake is delicious on its own, you can elevate it with these topping ideas:
- Strawberry Buttercream Frosting: Blend fresh strawberries into buttercream for a fruity topping.
- Whipped Cream & Berries: A light, airy addition that complements the cake’s rich flavor.
- Cream Cheese Frosting: A tangy contrast to the cake’s sweetness.
For more frosting inspiration, check out our Chocolate Mug Cake Recipe that pairs beautifully with various toppings.
Storage and Shelf Life
- Store at room temperature in an airtight container for up to 2 days.
- Refrigerate for up to 1 week.
- Freeze individual slices for up to 3 months.
Baking Tips for the Perfect Almond Strawberry Cake
- Use fresh strawberries for the best flavor and texture.
- Don’t overmix the batter to keep the cake light and fluffy.
- Let the cake cool completely before slicing to avoid crumbling.
- Toast the almonds before adding them for a richer, nuttier taste.
- Use high-quality almond flour to ensure the best texture and flavor.
Frequently Asked Questions (FAQs) about almond strawberry cake
1. Can I Use Frozen Strawberries Instead of Fresh?
Yes! However, make sure to thaw and drain them properly to prevent excess moisture.
2. How Can I Make This Cake Fluffier?
- Use room-temperature ingredients.
- Do not overmix the batter.
- Add an extra egg white for extra lift.
3. Is This Recipe Gluten-Free?
Yes! Simply replace all-purpose flour with a gluten-free alternative.
4. Can I Make This Cake Vegan?
Yes! Use flax eggs instead of regular eggs and replace dairy products with plant-based alternatives.
Final Thoughts about almond strawberry cake
This almond strawberry cake is the perfect blend of nutty, fruity, and moist flavors. It’s easy to make, adaptable to dietary needs, and ideal for any occasion. Try this recipe today and enjoy a delightful homemade treat!