If you’re searching for a Salmon Patties Recipe that’s quick, delicious, and totally foolproof, you’re in the right place. These golden, crispy-on-the-outside, tender-on-the-inside patties are the perfect answer to busy weeknights or weekend comfort cravings. Using simple pantry staples like canned salmon, eggs, breadcrumbs, and herbs, you can whip up a protein-packed meal in under 30 minutes—no special cooking skills required.
What makes this recipe a keeper? It’s not just the irresistible taste or the crispy texture—it’s the incredible versatility. Whether you pan-fry, bake, or air-fry them, salmon cakes fit into any lifestyle: budget-conscious, family-friendly, gluten-free, or even keto. You can serve them on buns like burgers, toss them over a salad, or enjoy them as a main dish with classic sides. In this detailed guide, you’ll learn exactly how to make them, customize them, store them, and serve them like a pro.
What Are Salmon Patties?
Salmon patties are delicious, savory fish cakes made with a combination of canned salmon, binding ingredients like eggs and breadcrumbs or flour, and flavorful mix-ins such as herbs, onions, and spices. The mixture is shaped into round or oval patties, then typically pan-fried to achieve a crispy, golden-brown crust while keeping the inside moist and tender.
These patties are a classic comfort food that go by many names depending on where and how they’re prepared:
- Salmon croquettes – A Southern U.S. favorite, often seasoned with onions, bell peppers, and cornmeal for extra texture.
- Salmon cakes – A popular term on restaurant menus, often served with remoulade, tartar sauce, or lemon aioli.
- Salmon burgers – Thicker versions that are ideal for sandwiching in a bun with lettuce, tomato, and a flavorful sauce.
Historically, salmon patties originated as a practical solution to stretch canned or leftover salmon into a full meal. Over time, they’ve earned their place in kitchens around the world thanks to their affordability, simplicity, and adaptability. Whether you’re looking for a quick weeknight dinner, a nutritious lunch, or a party appetizer, this dish can be customized to suit nearly any taste or dietary need.
Plus, their crispy texture and satisfying flavor make them a go-to recipe for both beginner cooks and seasoned home chefs. No wonder they’ve stood the test of time!
Why You’ll Love This Salmon Patties Recipe
There are plenty of reasons to fall in love with this salmon patties recipe—it’s not only incredibly tasty, but also practical, healthy, and easy to make. Whether you’re meal prepping for the week or need a last-minute dinner idea, this dish checks all the boxes.
Here’s why it’s a staple in so many kitchens:
- Rich in protein and omega-3 fatty acids
Canned salmon is a nutritional powerhouse. It’s high in lean protein and loaded with omega-3s that support heart health, brain function, and inflammation reduction. - Made with affordable pantry staples
You don’t need any fancy ingredients—just a can of salmon, an egg, some breadcrumbs or flour, and a few seasonings. It’s a great way to use what you already have on hand. - Quick and easy to prepare
These patties come together in just 25–30 minutes from start to finish. With minimal prep and cleanup, they’re ideal for busy weeknights or lazy weekends. - Versatile and family-friendly
Serve them as burgers, appetizers, or a main dish with your favorite sides. You can customize them to be gluten-free, low-carb, or even dairy-free depending on your needs.
Once you try them, you’ll see why this recipe is a go-to for anyone looking for a wholesome, satisfying meal without the fuss.
Classic Salmon Patties Recipe
Ingredients for Salmon Patties
You’ll need just a handful of simple, pantry-friendly ingredients to make these flavorful patties:
- 1 (14 oz) can of salmon – drained, skin and bones removed if desired
- 1 large egg – helps bind the mixture
- 1/2 cup breadcrumbs – plain, panko, or gluten-free alternatives work
- 1/4 cup finely chopped onion – adds flavor and texture
- 1 tablespoon fresh parsley – or 1 teaspoon dried (optional: dill for extra flavor)
- 1 teaspoon lemon juice – brightens the flavor
- 1/2 teaspoon garlic powder
- Salt and black pepper – to taste
- 2 tablespoons cooking oil – for frying (olive, canola, or avocado oil)
Add-Ins:
- 1 tsp Dijon mustard
- 2 tbsp mayonnaise (for extra moisture)
- Chopped celery or bell pepper for added crunch
- A dash of hot sauce or paprika for a spicy kick
Step-by-Step Instructions
Follow these easy steps for perfect salmon patties every time:
1. Prep the Salmon
- Drain the canned salmon and transfer it to a large mixing bowl.
- Use a fork to flake it, removing any large bones or skin if needed (small soft bones are edible and nutritious).
2. Mix the Ingredients
- Add the egg, breadcrumbs, chopped onion, parsley, lemon juice, garlic powder, salt, and pepper.
- Mix everything gently with a fork or your hands until fully combined.
- If the mixture feels too wet, add a bit more breadcrumbs. If too dry, add a splash of lemon juice or a spoon of mayo.
3. Shape the Patties
- Divide the mixture evenly and form into 6–8 small patties (about 1/2 inch thick).
- Place them on a plate and chill in the fridge for 10–15 minutes to help them firm up (optional but helpful).
4. Cook the Patties
Pan-Fry (Most Popular Method)
- Heat 2 tablespoons of oil in a skillet over medium heat.
- Cook the patties for about 3–4 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain any excess oil.
Bake (Healthier Option)
- Preheat oven to 450°F (230°C).
- Place patties on a greased or parchment-lined baking sheet.
- Bake for 15–20 minutes, flipping halfway through until crisp and cooked through.
Air Fryer (Fast & Crisp)
- Preheat air fryer to 400°F (200°C).
- Spray patties lightly with oil and place in a single layer.
- Cook for 10–12 minutes, flipping halfway through for even browning.
Serving Ideas for Salmon Patties
- Fresh Salad Bowl
Serve salmon patties over a bed of mixed greens with cherry tomatoes, cucumber, red onions, and a lemon-dill vinaigrette or Greek yogurt dressing.
Looking for something crunchy and refreshing? Try our Broccoli Salad Recipes—perfect for meal prep or potlucks!
- Salmon Patty Burger
Use a whole grain bun or lettuce wrap with avocado slices, arugula or spinach, pickled onions, and a yogurt-dill or tzatziki sauce. - With Roasted Veggies
Pair with roasted sweet potatoes, Brussels sprouts, zucchini, or asparagus. Add a drizzle of garlic aioli or tahini sauce. - Grain Bowl Style
Place on top of quinoa, brown rice, or cauliflower rice with steamed broccoli, shredded carrots, avocado, and a soy-ginger or citrus dressing. - Mini Sliders or Appetizers
Make smaller patties and serve on mini buns or cucumber slices with a dollop of Greek yogurt or sriracha mayo—perfect for gatherings. - With Pasta or Zoodles
Serve with lemon garlic pasta or zucchini noodles topped with a light herb or yogurt-based sauce.
Try our refreshing and low-carb Zucchini Noodles with Pesto for a healthy and flavorful side dish!
- Brunch Style with Egg
Top a warm salmon patty with a poached or fried egg for a hearty and protein-rich brunch option.
Creative Variations
Make the recipe your own with these fun twists:
- Gluten-Free: Use almond flour or crushed pork rinds instead of breadcrumbs
- Southern-Style: Use cornmeal for crunch and a Southern flavor
- Low Carb/Keto: Omit breadcrumbs and increase egg; use high-fat mayo
- Fresh Salmon: Cook and flake fresh salmon if you don’t want canned
Troubleshooting & Expert Tips
Having trouble with crumbly patties? Try this:
- Make sure there’s enough binder (egg/breadcrumbs)
- Let the mixture rest in the fridge for 20 minutes before forming patties
- Gently press patties but don’t overwork them
- Use a nonstick skillet and wait until the pan is hot before placing patties
Want ultra-crispy edges? Dust patties lightly with cornmeal before frying!
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Storage & Freezing Tips
Keep your salmon patties fresh and ready for meals:
- Fridge: Store cooked patties in an airtight container for up to 3 days
- Freezer: Lay patties flat on a tray to freeze individually, then transfer to a bag. Good for up to 3 months
- Reheat: Use a skillet or air fryer for best texture
Nutrition Info & Health Benefits
These patties are not only tasty but also nutrient-rich:
- High in lean protein
- Packed with omega-3 fatty acids for heart and brain health
- Low in carbs (especially if gluten-free/keto version is used)
- Bake or air-fry to reduce fat and oil
Salmon Patties – FAQs
1. What are salmon patties made of?
Salmon patties are typically made from cooked or canned salmon, mixed with breadcrumbs or crushed crackers, eggs, herbs, and seasonings. Some recipes also include diced onions, garlic, or bell peppers for added flavor. The mixture is shaped into patties and pan-fried or baked until golden.
2. Can I use fresh salmon instead of canned for salmon patties?
Yes! You can use cooked, flaked fresh salmon in place of canned salmon in salmon patties. Just be sure to remove the skin and bones and allow the salmon to cool before mixing. Fresh salmon adds a rich, clean flavor to the patties.
3. How do I keep salmon patties from falling apart?
To keep salmon patties from falling apart, make sure to use a binder such as eggs and breadcrumbs. Don’t skip chilling the mixture in the fridge for 15–30 minutes before forming patties—it helps them hold their shape better when cooking.
4. Are salmon patties healthy?
Salmon patties are a healthy option, especially when made with minimal oil and whole ingredients. Salmon is rich in omega-3 fatty acids, protein, and essential vitamins like B12 and D. To make them even healthier, try baking instead of frying or use oat flour instead of breadcrumbs.
5. Can salmon patties be frozen?
Yes, salmon patties freeze well. After shaping the patties, place them on a tray lined with parchment paper, freeze until solid, then transfer to a freezer bag or airtight container. You can cook them straight from frozen—just add a few extra minutes to the cooking time.
6. What sauces go well with salmon patties?
Salmon patties pair wonderfully with a variety of sauces such as lemon dill sauce, Greek yogurt tzatziki, spicy sriracha mayo, honey mustard, or even tartar sauce. A squeeze of fresh lemon also enhances the flavor.
7. What should I serve with salmon patties?
Salmon patties can be served with salads, roasted vegetables, rice bowls, pasta, or in a bun like a burger. They’re also great as appetizers when made mini-size and served with dipping sauces.
8. How long can I store cooked salmon patties in the fridge?
Cooked salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven for best texture. Avoid microwaving, as it may make them soggy.
Final Thoughts to Salmon Patties
This Salmon Patties Recipe truly strikes the perfect balance between simplicity, flavor, and versatility. Whether you’re looking for a quick weeknight dinner, a satisfying weekend meal, or a tasty protein-packed option to keep you energized throughout the day, these salmon patties deliver every time. The best part? You can easily customize the recipe with your favorite herbs, spices, or add-ins to make it uniquely yours.
Salmon patties are not only delicious but also packed with heart-healthy omega-3s and essential nutrients, making them a smart choice for any meal. They pair wonderfully with a variety of sides—from fresh salads and roasted veggies to grain bowls and buns—giving you endless ways to enjoy them.
I encourage you to give this recipe a try, experiment with flavors, and adapt it to suit your taste and lifestyle. Don’t hesitate to leave a comment below sharing your own twist or tips—you might inspire others in the community! Happy cooking and enjoy every bite of these golden, crispy salmon patties.