Sheet Pan Gnocchi, Sausage & Broccoli is the ultimate answer to a quick, flavorful, and fuss-free dinner. This dish combines tender gnocchi, savory sausage, and crisp roasted broccoli into a satisfying meal that’s perfect for busy nights or meal prepping. Its versatility allows you to customize with your favorite vegetables, herbs, or dairy toppings, making it an endlessly adaptable go-to recipe. Effortless to prepare and easy to enjoy, this sheet pan wonder will surely become a regular in your dinner rotation. Enjoy the delicious flavors and happy cooking!
For more tips on preparing healthy and delicious meals, explore Healthy Lunch Ideas. Want to learn how to master roasting vegetables like broccoli to perfection? Visit Tips for Roasting Vegetables in Sheet Pan Meals for expert advice.
What Is This Dish?
This one-pan recipe combines potato gnocchi, Italian sausage, and fresh broccoli—all roasted together in the oven. The high heat creates a crisp exterior on the gnocchi while softening and caramelizing the vegetables and sausage, resulting in a flavorful, effortless dinner.
Why You’ll Love Sheet Pan Gnocchi, Sausage & Broccoli:
- Quick prep—ready in under 30 minutes
- Healthy, fuel-packed ingredients
- Customizable with your favorite herbs and vegetables
- Easy cleanup—just one sheet pan needed
1. Detailed Step-by-Step Recipe with Precise Measurements
Ingredients of Sheet Pan Gnocchi, Sausage & Broccoli
- 16 oz (450g) frozen gnocchi or fresh homemade gnocchi
- 12 oz (340g) Italian sausage, sliced (spicy or mild)
- 3 cups broccoli florets (about 1 small head)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika (optional for color)
- Salt and black pepper to taste
- 1/4 cup parmesan cheese (optional, for garnish)
- Lemon wedges (for serving, optional)
Instructions to Sheet Pan Gnocchi, Sausage & Broccoli
Step 1: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
Step 2: Prepare the ingredients
- Slice the sausage into rounds or half-moons.
- Chop the broccoli into bite-sized florets.
- If using frozen gnocchi, ensure they’re thawed and dried with a paper towel to remove excess moisture.
Step 3: Toss everything in a bowl
In a large mixing bowl, combine gnocchi, sausage, and broccoli. Drizzle with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper. Toss until all pieces are evenly coated.
Step 4: Arrange on the baking sheet
Spread the mixture evenly across the prepared baking sheet. Ensure that the gnocchi aren’t overcrowded to facilitate crispiness.
Step 5: Roast
Bake for 20-25 minutes, flipping or tossing ingredients at the halfway point (around 10-12 minutes). The gnocchi should be golden and crispy, sausage cooked through, and broccoli tender with slightly charred edges.
Step 6: Serve
Transfer to dishes, sprinkle with parmesan if desired, and finish with lemon wedges for a fresh kick.
Variations and Flavor Combinations for Sheet Pan Gnocchi, Sausage & Broccoli
You can customize this dish based on your taste preferences or dietary needs:
- Protein swaps:
- Use plant-based sausage for a vegetarian/vegan version.
- Swap for cooked chicken slices or shrimp for seafood lovers.
- Vegetable additions:
- Add cherry tomatoes, sliced zucchini, onions, or bell peppers to boost nutrition and flavor.
- Flavor profile enhancements:
- Incorporate fresh garlic instead of powder, minced or sliced.
- Add fresh herbs like basil or parsley after roasting.
- Drizzle with balsamic glaze or squeeze lemon juice for brightness.
- Sprinkle with red pepper flakes for extra heat.
- Cheese & finishing touches:
- Try adding crumbled feta or mozzarella before serving.
- Top with parmesan for added richness.
Tips for Perfect Execution
Use parchment paper or silicone mats—they promote even cooking and make cleanup easierg.
Use frozen gnocchi for the best crispy texture — they puff up and crisp nicely without sogginess.
Don’t overcrowd the pan, as this causes steaming rather than roasting, preventing crispness. Aim for a single, even layer.
Toss ingredients thoroughly with oil and seasonings pre-roasting for maximum flavor.
Flip or stir halfway through baking to ensure even browning.
Adjust cooking time depending on your oven and the size of ingredients. Keep an eye after 20 minutes.
For wiping away excess excess moisture and preventing sogginess, pat gnocchi dry before roasting.
For more seasoning ideas, see Sausage & Cream Cheese Stuffed Baked Mushrooms, which demonstrates flavor-packed variations.
More Tips for Perfect Results
- Avoid overcrowding — give ingredients space for even roasting.
- Toss ingredients thoroughly before roasting for maximum flavor coverage.
- Flip or stir midway through cooking to ensure even browning.
- Keep an eye on the gnocchi after 20 minutes; they should be golden and crispy on edges.
- Line your pan with parchment paper or silicone mats to facilitate cleanup and promote even baking.
Serving Suggestions & Storage Tips
This dish pairs beautifully with a simple fresh salad*, a side of garlic bread, or a sprinkle of additional herbs. It’s perfect for sharing at dinner or even for meal prep.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat:
- In the oven at 350°F (175°C) for 10-15 minutes to keep the gnocchi crispy.
- Or, briefly in the microwave. Keep in mind, reheating in the microwave may soften the gnocchi slightly, but the oven method preserves texture.
FAQs about Sheet Pan Gnocchi, Sausage & Broccoli
Q: Can I substitute broccoli with other vegetables?
A: Absolutely! Zucchini, cherry tomatoes, bell peppers, or Brussels sprouts make great alternatives.
Q: Is this meal suitable for vegetarians or vegans?
A: Yes. Use plant-based sausage and vegan gnocchi and cheese to make it plant-friendly.
Q: How do I get the gnocchi crispy?
A: Use frozen gnocchi, spread evenly, avoid overcrowding, and roast at high heat. Flipping halfway helps achieve a crispy texture.
Q: Can I prepare this dish in advance?
A: Yes, prep ingredients ahead of time. Store the sliced sausage, chopped vegetables, and uncooked gnocchi separately, then assemble and roast when needed.
Q: What are some tasty toppings?
A: Fresh herbs, grated parmesan, a squeeze of lemon, or red pepper flakes for some heat.
Conclusion
This sheet pan gnocchi with sausage and broccoli is an easy, tasty, and adaptable meal idea that guarantees a delicious dinner without hassle. Whether you’re looking for a quick weeknight recipe or want to meal prep, this dish is sure to become a staple in your cooking repertoire.
Enjoy this flavorful, crispy, and satisfying dish— happy cooking!
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